OVER 20 YEARS OF EXPERIENCE. WE TURN COMPLEX CODES INTO PREDICTABLE OUTCOMES.
Commercial Hood, Kitchen Exhaust
& Suppression Permits
We prepare code-compliant hood and fire-suppression submittals, coordinate CCFD review, and get your kitchen inspection-ready so you can open or remodel with confidence.
OVERVIEW
Kitchen hood systems are highly scrutinized during plan review and inspection. Battleborn ensures your hood, ductwork, makeup air, and fire‑suppression systems meet IFC, NFPA 96, and local Clark County requirements — minimizing review rounds and inspection delays.
WHAT WE DO
Review existing plans or create hood/duct and mechanical scope for submission.
Prepare NFPA 96-compliant documentation and suppression system info (manufacturer cut sheets, hydraulic calculations, and networked control details if required).
Verify makeup air and HVAC interactions (makeup air sequencing, interlocks).
Coordinate fire-suppression contractor documentation and installation details.
Submit to CCFD, respond to reviewer comments, and attend inspection.
COMMON CCFD REVIEWER
ISSUES WE RESOLVE
Missing suppression system cut sheets or improper hydraulic/agent calculations.
Incomplete makeup air sequencing or missing interlock descriptions.
Unsupported hood/duct details, clearances, or access for cleaning and inspection.
Conflicting mechanical and architectural documents (roof penetrations, curb details).
Incorrect labeling or absence of required signage.
TYPICAL TIMELINE
& PRICING
Typical Clark County review: 2–6 weeks depending on reviewer backlog and resubmittals.
Pricing: flat-fee quotes for standard hood installs; custom pricing for complex remodels or multi-kitchen projects. Request an estimate for a tailored timeline and quote.
WHO IS
THIS FOR
Restaurant owners, commercial kitchens, food halls, commissaries, and contractors handling kitchen remodels or new builds.